Styrian Cuisine: Snacks, treats and regional specialities

The most delicious regional specialities are served in our pub on a daily basis in a most welcoming atmosphere. We have a long tradition of serving good food and drinks. In the morning you can choose from an extensive breakfast offer including healthy whole food and vitamin-packed products as well as plenty of different teas. For lunch please help yourself from the buffet or choose among three set menus. In the afternoon from 3 pm - 5 pm indulge in our cake buffet. A 4-course-menu for dinner, choose as you please, rounds up the feast. It is the diversified lunch and dinner arrangements that cover the whole culinary spectrum and pamper you with unforgettable culinary delights!

Enjoy your meal!

Our chef, Hannes Rybar, has gathered expert long-standing experience on cruise liners and has worked in the very best hotels in Germany. As a chef he has been working with us for 12 years. As a trained chef he knows exactly what our guests wish to indulge in.

Come and visit our inn and let us pamper your taste buds with our delicious culinary creations in the idyllically situated Styrian Joglland!

We have provided our own drinking and service water for some years. Our spring is situated a bit outside Wenigzell in the open countryside. That is why we fondly call it meadow spring.

Our meadow spring water can be served still or sparkling - it perfectly goes with wine. We make a point of presenting to you a range of first-class Austrian vintners. Our wine offer ranges from tangy, fruity Styrian white wines to heavy red wines from the Burgenland. Our sommeliers Bertl und Lukas will gladly advise you.